Champagne and Methode
| Verve Du Vernay (France) | 44.00 |
| Deutz Marlborough Cuvee | 58.00 |
| Moet & Chandon Brut Imperial | 150.00 |
House Wines
| Babich Sauvignon Blanc Marlborough | 44.00 |
| Babich Chardonnay | 44.00 |
| Babich Hawke’s Bay Merlot Cabernet | 44.00 |
Chardonnay
| Church Road Hawkes Bay | 52.00 |
Sauvignon Blanc
| Wither Hills Marlborough | 50.00 |
| Oyster Bay Marlborough | 52.00 |
Aromatics
| Babich Pinot Gris Marlborough | 50.00 |
| Vavasour Pinot Gris Marlborough | 52.00 |
| Main Divide Reisling Waipara | 47.00 |
| Hunters Hukapapa Dessert Reisling 375m | 52.00 |
Red Wines
| 30 Mile Australian Shiraz | 48.00 |
| Babich Pinot Noir Marlborough | 50.00 |
| Carrick Unravelled Pinot Noir Central Otago | 56.00 |
| Church Road Merlot Cabernet Hawkes Bay | 54.00 |
Beverages and Others
| House Beer Lion Red and Macs Gold | 8.00 |
| Premium Beers Heineken, Corona, Steinlager Pure | 9.00 |
| Low Alcohol Beers Amstel Light | 9.00 |
| Mineral Water | 15.00 |
| Sparkling Grapejuice | 20.00 |
| Non-alcoholic punch -2ltrs equivalent to $4 per glass | 43.00 |
| Pimms & Lemonade punch w/ strawberries, mint & cucumber – 2lts equivalent to $5.80 per glass |
60.00 |
| Fresh Juices | 4.50 |
| Soft Drinks/Post Mix | 4.00 |
Spirits & Liqueurs
| Vodka, Gin, Bourbon, Rum, Wiskey etc. start | 10.00 |
Minimum per head wine/beverage charge of $45 per person ($35 per person for Sundays)
No BYO option