Winter/Spring 2010 & 2011 Buffet Dinner Menu - Three Course (* conditions apply)

Finger Tastes served prior
A selection of pane (inhouse baked boutique breads), Tuscan bean, Melitzandsalata, feta and chilli dips

Mains
(choose two from this group)

  • Herb skin-infused in-house smoked chicken, garlic and sea salt
  • Dukkah crusted lamb rump, baked in our wood fired oven, topped with quenelle of yoghurt
  • Carvery of glazed hot smoked ham from our wood-fired oven served with condiments
  • Carvery of hot peppered rump of beef served with mustards and wasabi

(choose one from this group)

  • Mussels and prawns flavoured with garlic, lemon, parsley and extra virgin olive oil
  • Gravlax (dill cured salmon) on a bed of pickled vegetables

(choose five from this group)

  • Baby garlic roasted potatoes
  • Rosemary and garlic roasted potatoes
  • A selection of hot seasonal vegetables
  • Crispy wafer thin baked parsnip curls with Maldon sea salt
  • Risoni salad with sun-dried tomatoes, capers, lemon zest and rosemary
  • Muscovado sugar baked pumpkin w. chilli & fennel seeds
  • Hot baby beetroot salad with Greek cheese yoghurt
  • Includes Mesclun salad w. fresh herbs from our own potager garden - tossed in a vinaigrette
    & inhouse baked breads

Desserts
(choose three from this group)

  • Baileys Chocolate mousse cake
  • Mochachino cheesecake
  • Passionfruit pavlova roulade
  • French Japonais (Layered Black Forest meringue - chocolate and berries)
  • Berry Vacherin (Hazelnut meringue layered with seasonal fruit berries)
  • Paris-Brest (French Almond eclair ring)
  • Pear & Frangipani tart
  • Tangy Plum Tart or Seasonal Fruit Tart
  • Lemon citron tart

(choose one from this group)

  • Wood-fired fruit (vanilla sugared and fired in our woodfired oven)
  • Fresh fruit platter served w. Greek style yoghurt & Manuka honey

Petite Fours (a selection of dessert canapes) as an alternative to the dessert choices - POA

Cheese Board - Complimentary
i.e. Saint-maure, Kikorangi, Port Wine cheddar, Creamy Havarti
Ciabatta, Sourdough, Crostini, Muscatel raisins

Freshly brewed tea and filter coffee

$70.00 price includes GST
June, July, August - except for public holiday weekends

$80 price includes GST
September & October (all days) & Thursdays or Sundays in November
(please note Cassels is closed between 5th July & 2nd August 2010)

Ingredients subject to change without notice (depending on season)


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