Special Occsasion Menus
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All breads and sauces are made on the premises
All wood-firing and smoking done in our own authentic Italian Wood-fired Oven

All Day Conference - 4 courses


Special Occasion Buffet Lunch/Dinner (1)
A selection of European breads with dipping oils or woodfied pizza (choose one)

Choose one Roasted herbed chicken or Hot peppered rump of beef or Glazed smoked ham from our wood-fired oven served with condiments

Mussels in chilli oil & lemon
Garlic & oregano potatoes 
Chargrilled seasonal vegetables

Garden salad leaves tossed with a herb dressing 

Beignets (French donuts served with a selection of dipping sauces (chocolate, honey, passionfruit) Freshly brewed tea and filter coffee

$55.00 Price includes GST

Special Occasion Buffet Lunch/Dinner (2)

Antipasto platter and a selection of pane (inhouse baked boutique breads) and dips

Lemon and herb roasted chicken or hot peppered rump of beef with horseradish and chilli mustard 

Mussels in chilli oil & lemon 

Baby roasted garlic potatoes
Chargrilled vegetables
A selection of hot seasonal vegetables

From our Salad Table
Fresh green salad served with herbs from our own potager garden
served with French dressing

Dessert
Paris-Brest (Eclair ring with almond cream) and woodfired fruit

Freshly brewed tea and filter coffee

$65.00 per head - Price includes GST 
Cheese and pane selection extra $5.00

 

Mid Winter Christmas or End of Year Christmas Celebration Menu

First Course - served in the Marquee Covered Courtyard
Platters of our selection of home-made pane, Tuscan bean, Metitzandsalata, feta & chilli dips

Main Course
Glazed honey and whiskey roasted ham on the bone with wholegrain mustard
French roasted chicken

Baked mussels in garlic and parsley
Steamed New Zealand crab claws
Chilli and garlic prawns

Salt-crusted potatoes
Root vegetables from our wood-fired oven
Muscovada sugar baked pumpkin
Steamed broccoli

Mesclun salad of young leaves with a French dressing
Tomato and basil with balsamic dressing
Lemon and garlic mushrooms

Dessert
Christmas log topped with cherries; sugar roasted nuts and chocolate liqueur served with a brandy cream

Freshly brewed tea and filter coffee

$65.00  includes GST
Cheese and pane selection extra $5.00

Christmas Celebration Lunch

Honey roasted champagne ham served with wholegrain mustard or
Oven roasted chicken with herbed gravy

From our Vegetable Platter
Herb roasted potatoes
Chargrilled vegetables

From our Salad Table
Fresh summer greens
Tomato and basil with balsamic dressing
A selection of hot seasonal vegetables

Dessert
Hot Fruit Christmas pudding and cream or Sherry trifle

Freshly brewed tea and filter coffee

$55.00 includes GST
Cheese and pane selection extra $8.00

 

 

 

 

 

Live Opera Night Menu including all Dinner Wines


Antipasto
Our selection cheeses, vegetables, marinated mushrooms, roasted peppers, aubergines and dips

Pane
A selection of in-house baked Italian style breads

Primi Piatta
Pumpkin and ricotta pansotti served in a pesto sauce
Spaghetti Puttenesca with freshly shaved parmesan
Mesclun salad of young leaves with garlic and basil dressing

Secondi Piatti
Pizza Margherita
Tomato, mozzarella and fresh basil
Pizza Con Piccante
Spicy Italian salami, tomato, parmesan, basil and mozzarella

Piatto Prinipale
Cozze Al Forno cappers and pepperoni
Baked mussels, capers, peppers and tomato
Arrostito L’agnello
Woodfired rosemary lamb served with woodfired vegetables in season

Dolce
Tiramisu
Woodfired fruit

$95.00. Price includes GST

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MORNING TEA         Rocket, goat cheese, sundried tomato woodfired pizza

(a very light based pizza cooked in our traditional wood fired oven using fresh herbs from our own potager

garden)

 

LUNCH                   Smoked chicken (woodfired in our oven) Mesclun salad, Muscovado sugar baked pumpkin with chilli (served hot),

                             Risoni salad w.sundried tomatoes, capers, lemon zest

                             Pane (our boutique inhouse baked breads)

 

AFTERNOON TEA     Pear and frangipani flan

                             Fresh seasonal fruit platter w. manuka honey yoghurt

 

 

 

LIGHT NIBBLES        Antipasto platters; including Tuscan fish boules, mussels, sautéed green bean, marinated mushrooms, olives, feta, inhouse-made pate, Pane and dips and pate

 

Includes coffee, tea, fruit juice

 

Special waters and refreshments POA  

 

We can tailor this menu to suit….ask for our options.

 

Price $65 per head 4 courses

excluding Light Nibbles - $55 per head (Morning tea, Lunch, Afternoon tea)