Our talented chefs use the best seasonal and local ingredients to create spectacular dishes, defining a new standard for wedding catering. This excellence is carried through every aspect of our food delivery.

Headed by Chef Peter Rose, our talented kitchen team delivers culinary delights that will leave your guests talking about the food long after your big day.

The use of high-quality and in-season local ingredients, where possible, is evident in our elegant and contemporary cuisine. Our menus are based on four courses. All our smoking is done in our authentic Italian ovens. We are also proud to lovingly make our boutique breads, sauces and desserts in-house.

We can cater to most dietary requirements, offering canap├ęs and set menus. You can choose from our menus or talk to our kitchen team about creating a bespoke menu.

Dinner service options can either be buffet, a la carte, order on the day or 50/50 drop, with our wedding packages including wine, beer and non-alcoholic beverages.